Creamy Tarragon Mustard

Easy, creamy, oil-free tarragon mustard that’s ready in 5-10 minutes.
Serve it as a dip with homemade baked potato fries, your favorite veggies or crackers. Spread it into a sandwich, burger or use it in a wrap! 


  • 1/2 cup raw cashews (soak if needed and drained)
  • 1/3 cup water
  • 2 tablespoon Dijon-style mustard
  • 1 tbsp apple cider vinegar
  • 1/4 tsp onion powder
  • 1 tbsp fresh tarragon, chopped
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste


    1. Blend everything but the tarragon in a high powered blender.
    2. Mix in the tarragon.
    3. If you do not like tarragon, or have difficulty getting hold of some, use basil and/or parsley in its place.

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