Creamy Tarragon Mustard

Easy, creamy, oil-free tarragon mustard that’s ready in 5-10 minutes.
Serve it as a dip with homemade baked potato fries, your favorite veggies or crackers. Spread it into a sandwich, burger or use it in a wrap! 

Ingredients

• 1/2 cup raw cashews (soak if needed and drained)
• 1/3 cup water
• 2 tablespoon Dijon-style mustard
• 1 tbsp apple cider vinegar
• 1/4 tsp onion powder
• 1 tbsp fresh tarragon, chopped
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
  
  Directions
  
  1. Blend everything but the tarragon in a high powered blender.
  2. Mix in the tarragon.
  3. If you do not like tarragon, or have difficulty getting hold of some, use basil and/or parsley in its place.
  
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