Jazz Up Your Water

There are lots of great ways to add flavor and interest to your water. You can add a dash of unsweetened juice to your water to give it a hint of flavor or keep it zen with spa-inspired additions like mint and cucumber, lemon and basil, or fruit like orange slices or blueberries. 

Infused water recipe:

 "Strawberry, basil, lemon"

5 cups water

1 cup ice cubes (optional)

1/2 cup strawberries stemmed and sliced, fresh or frozen 

5 large fresh basil leaves torn

1 lemon thinly sliced

"Grapefruit, blueberry, mint"

5 cups water

1 cup ice cubes (optional)

1 grapefruit thinly sliced

1/4 cup blueberries

10 fresh mint leaves

"Raspberry, peach, rosemary" 

5 cups water

1 cup ice cubes (optional)

1  peach sliced

1/4 cup raspberries

4 sprigs fresh rosemary

Instructions :

1. In a large pitcher, place the desired combination of fruit or herbs. 

2. Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.