Not many greens on that table lately? Here’s a salad to change that. While summer salads tend to lean on the lighter side with water-dense fruits and veggies, a good winter salad should be a bit heartier to sustain us throughout the day. Adding a root vegetable and some toasted nuts is a great way to bulk up your go-to combos. We think you'll add this to your winter salad repertoire!
Warming Winter Salad
Servings: 4-6
Marinade Ingredients:
¼ cup of olive oil
¼ tsp dried rosemary
¼ tsp dried thyme
¼ tsp dried sage
¼ tsp salt
¼ tsp pepper
Salad Ingredients:
1 cup of sweet potato, cut into 1-inch thick cubes
¾ cup brussels sprouts, cut in half
1 cup of cauliflower florets, cut in half
16oz of your choice of mixed greens
½ cup roasted unsalted pecans
½ cup pomegranate seeds
Dressing Ingredients:
2 tbsp of red wine vinegar
¼ cup olive oil
Instructions