Frozen is the New Fresh
March 13, 2022
Have you noticed that everyone seems to be talking about frozen food these days? We’d like to think that Euphebe was the quiet pioneer in this revolution.
So, why are we frozen you ask? Here’s the skinny:
Reason #1
By cooking our meals fresh and freezing the same day, we lock in all those wonderful nutrients. No food decay, and no sorry-looking, wimpy zucchini staring at you from the bottom fridge drawer
Reason #2
By cooking our meals fresh and freezing the same day, we lock in all those wonderful nutrients. No food decay, and no sorry-looking, wimpy zucchini staring at you from the bottom fridge drawer
Reason #2
We don’t have food waste. There’s nothing worse than ordering meals and then life happens. You get invited to a glamorous dinner party and you’re feeling guilty because your meal is going limp in the fridge
Reason #3
We pack our meals so compactly in BPA free bags, that there’s no packaging debris to fill landfills with - we love to help the planet as best as we can!
We pack our meals so compactly in BPA free bags, that there’s no packaging debris to fill landfills with - we love to help the planet as best as we can!
Reason #4
There’s nothing easier than grabbing your Euphebe meal in the morning and having it defrost on the way to work, ready for lunch, or having it thaw that day in the fridge, ready for your evening return and ready in 5 mins
There’s nothing easier than grabbing your Euphebe meal in the morning and having it defrost on the way to work, ready for lunch, or having it thaw that day in the fridge, ready for your evening return and ready in 5 mins
FROZEN IS THE NEW FRESH, OR BLACK, OR WHATEVER. IT’S JUST COOL.